Recipe: Tamarind chicken wings

Want a relatively easy recipe for finger food with an Asian twist at your next cocktail party? Then perhaps this recipe for Tamarind Chicken Wings might fit the bill. It’s my own adaptation of an old Peranakan dish, Ayam Siow. I use chicken wings because they’re tasty and they’re cheap as well.

How to make perfect Japan dish

Rice… that wonderful grain. The foundation of Asian cuisine. The neutral agent with which all flavours meld. What would we do without it? Steamed rice is pretty simple to make.